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Greek Shrimp With Feta Cheese Recipe

Greek Shrimp With Feta Cheese Recipe

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Ingredients:

Serving

2 tsp olive oil
1/2 cup onion, chopped
2 garlic cloves, crushed
1 large tomato, diced
3/4 lb large shrimp, shelled and deveined
1/2 cup feta cheese, crumbled
1 tsp dried oregano
salt and pepper

Directions:

Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp t make sure they are cooked on both sides.
Remove from heat, cover with a lid and let sit 2 minutes, or until cheese melts. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.75 Kcal (2934 kJ)
Calories from fat	402.63 Kcal
		% Daily Value*
Total Fat	44.74g	69%
Cholesterol	132.01mg	44%
Sodium	2369.1mg	99%
Potassium	455.1mg	10%
Total Carbs	57.69g	19%
Sugars	5.88g	24%
Dietary Fiber	3.69g	15%
Protein	20.39g	41%
Vitamin C	16.5mg	27%
Iron	2.3mg	13%
Calcium	265.9mg	27%

Amount Per 100 g
Calories	202.2 Kcal (847 kJ)
Calories from fat	116.18 Kcal
		% Daily Value*
Total Fat	12.91g	69%
Cholesterol	38.09mg	44%
Sodium	683.6mg	99%
Potassium	131.32mg	10%
Total Carbs	16.65g	19%
Sugars	1.7g	24%
Dietary Fiber	1.06g	15%
Protein	5.88g	41%
Vitamin C	4.8mg	27%
Iron	0.7mg	13%
Calcium	76.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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