Directions:
- Heat oil in large pan.
- Saute onions and garlic until tender.
- Add rest of ingredients.
- Heat to boiling.
- Reduce heat.
- Simmer, partially covered, for 2 hours.
- Stir occasionally.
- After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).
- Or process in a boiling covered canner for 35 minutes
- Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.
- This sauce is great for any Italian dish.
- Great as a sauce for pasta and as a pizza sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.69 Kcal (170 kJ) | ||
| Calories from fat | 16.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 316.16mg | 13% | |
| Potassium | 221.1mg | 5% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.27 Kcal (190 kJ) | ||
| Calories from fat | 18.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Sodium | 351.74mg | 13% | |
| Potassium | 245.98mg | 5% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 4.32g | 16% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 12.8mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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