Directions:
- Melt butter/margarine over medium heat until melted.
- Sautee chopped onion and garlic over medium for 3-4 minutes until soft.
- Add ground turkey and cook for a few minutes to incorporate flavor.
- Add can of spaghetti sauce, sugar, and all dried seasonings (amounts to your taste, can also use italian seasoning blend).
- Add chive and onion cream cheese in chunks and stir until blended.
- Cook on low until hot. Serve over hot pasta or use in lasagna.
- Garnish with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 71.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 400.22mg | 133% | |
| Sodium | 709.13mg | 30% | |
| Potassium | 253.79mg | 5% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 3.1mg | 17% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.56 Kcal (622 kJ) | ||
| Calories from fat | 58.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 12% | |
|---|---|---|---|
| Cholesterol | 328.02mg | 133% | |
| Sodium | 581.21mg | 30% | |
| Potassium | 208.01mg | 5% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.97g | 10% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 17.63g | 43% | |
| Vitamin C | 10.5mg | 21% | |
| Vitamin A | 3.1mg | 127% | |
| Iron | 2.6mg | 17% | |
| Calcium | 59.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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