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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Your basic quick-whip meat sauce but with a rich and creamy twist. Kid pleaser, Inexpensive, 30 minutes or less. Ingredients:
1 tablespoon butter |
1/2 large onion, chopped |
2 teaspoons garlic, chopped |
1 lb ground turkey, cooked and drained |
1 (26 1/2 ounce) can spaghetti sauce |
1/2 tablespoon salt |
1 tablespoon pepper |
1 tablespoon sugar |
1 tablespoon basil |
1 tablespoon dried parsley |
1 tablespoon oregano |
1/2 teaspoon garlic powder |
4 ounces chive & onion cream cheese |
1 tablespoon parmesan cheese (for garnish) |
Directions:
1. Melt butter/margarine over medium heat until melted.
2. Sautee chopped onion and garlic over medium for 3-4 minutes until soft.
3. Add ground turkey and cook for a few minutes to incorporate flavor.
4. Add can of spaghetti sauce, sugar, and all dried seasonings (amounts to your taste, can also use italian seasoning blend).
5. Add chive and onion cream cheese in chunks and stir until blended.
6. Cook on low until hot. Serve over hot pasta or use in lasagna.
7. Garnish with parmesan.
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