Vegan Gnocchi With Tomato Cream Sauce Recipe

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Vegan Gnocchi With Tomato Cream Sauce
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees. Scrub the potatoes and poke all over with a fork. Place on a baking sheet and bake for 1 hour. Remove the potatoes and peel the skin off. Mash the potatoes in a bowl until there are as few lumps as possible.
  2. In another bowl, add the flour and seasonings, mix, and make a well in the center. Add the potatoes and slowly mix together to form a smooth dough. Add more flour if needed.
  3. Dust a work surface with more flour, take sections of the dough, and roll out into a 1/2 inch thick rope. Cut the rope into 3/4 inch long pieces. Take each piece and pinch the ends to form an oval ball, and roll with the tines of a fork to get a striped design on one side.
  4. In batches, drop the gnocchi into heavily salted boiling water and scoop out with a slotted spoon after they rise to the surface. Keep warm in a bowl in the oven.
  5. Meanwhile, heat the tomato sauce, basil and soy milk in a saucepan over low heat until it begins to bubble. Add more soy milk for a lighter, creamier sauce. Pour the sauce over the gnocchi, toss and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.85 Kcal (418 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 478.02mg 20%
Potassium 118.58mg 3%
Total Carbs 20.45g 7%
Sugars 2.17g 9%
Dietary Fiber 1.71g 7%
Protein 2.99g 6%
Vitamin C 0.8mg 1%
Iron 2.7mg 15%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 201.85 Kcal (845 kJ)
Calories from fat 12.95 Kcal
% Daily Value*
Total Fat 1.44g 1%
Sodium 966.33mg 20%
Potassium 239.72mg 3%
Total Carbs 41.34g 7%
Sugars 4.38g 9%
Dietary Fiber 3.45g 7%
Protein 6.05g 6%
Vitamin C 1.6mg 1%
Iron 5.5mg 15%
Calcium 115mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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