Directions:
- Preheat oven to 325°.
- Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes.
- Add chicken livers; cook 2 minutes or until livers lose their pink color.
- Add port, and cook 3 minutes or until most of liquid evaporates. Cool.
- Place chicken liver mixture, salt, and next 5 ingredients (salt through allspice) in a food processor or blender; process until smooth, scraping sides of bowl occasionally.
- Add the sour cream, chicken breast, and cream cheese; process until smooth, scraping sides of bowl occasionally.
- Spread chicken mixture into an 8 x 4-inch loaf pan coated with cooking spray.
- Bake at 325° for 1 hour or until a thermometer registers 170°. Cool; cover and chill 8 hours. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.21 Kcal (671 kJ) | ||
| Calories from fat | 84.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 64.71mg | 22% | |
| Sodium | 424.67mg | 18% | |
| Potassium | 137.48mg | 3% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.56 Kcal (915 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 14% | |
|---|---|---|---|
| Cholesterol | 88.28mg | 22% | |
| Sodium | 579.34mg | 18% | |
| Potassium | 187.54mg | 3% | |
| Total Carbs | 12.82g | 3% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 12.22g | 18% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 2.1mg | 9% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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