Tomato Chicken Penne Recipe

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Ingredients:

Serving

2-1/2 cups uncooked penne pasta
1/2 cup chopped onion
1 tbsp olive oil
2 tbsp white wine or chicken broth
2 cups cubed cooked chicken
1 can (14-1/2 oz) diced tomatoes with roasted garlic, undrained
1 can (8 oz) tomato sauce
1/2 cup grated parmesan cheese
1/2 cup heavy whipping cream
1 can (4-1/4 oz) sliced ripe olives, drained
1 can (4 oz) mushroom stems and pieces, drained

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.02 Kcal (1386 kJ)
Calories from fat	193.63 Kcal
		% Daily Value*
Total Fat	21.51g	33%
Cholesterol	41.21mg	14%
Sodium	498.33mg	21%
Potassium	217.38mg	5%
Total Carbs	17.88g	6%
Sugars	2.51g	10%
Dietary Fiber	3.44g	14%
Protein	14.63g	29%
Vitamin C	1.7mg	3%
Iron	0.9mg	5%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	187.62 Kcal (786 kJ)
Calories from fat	109.75 Kcal
		% Daily Value*
Total Fat	12.19g	33%
Cholesterol	23.36mg	14%
Sodium	282.44mg	21%
Potassium	123.21mg	5%
Total Carbs	10.13g	6%
Sugars	1.42g	10%
Dietary Fiber	1.95g	14%
Protein	8.29g	29%
Vitamin C	1mg	3%
Iron	0.5mg	5%
Calcium	52.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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