Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.02 Kcal (1386 kJ) | ||
| Calories from fat | 193.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 14% | |
| Sodium | 498.33mg | 21% | |
| Potassium | 217.38mg | 5% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 33% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 14% | |
| Sodium | 282.44mg | 21% | |
| Potassium | 123.21mg | 5% | |
| Total Carbs | 10.13g | 6% | |
| Sugars | 1.42g | 10% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 8.29g | 29% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.5mg | 5% | |
| Calcium | 52.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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