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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love how fast this creamy dish is to prepare, says Glencoe, Minnesota's Cynthia Ettel. My whole family enjoys it. Substitute shrimp, sausage or even sliced pepperoni for the chicken. Ingredients:
2-1/2 cups uncooked penne pasta |
1/2 cup chopped onion |
1 tablespoon olive oil |
2 tablespoons white wine or chicken broth |
2 cups cubed cooked chicken |
1 can (14-1/2 ounces) diced tomatoes with roasted garlic, undrained |
1 can (8 ounces) tomato sauce |
1/2 cup grated parmesan cheese |
1/2 cup heavy whipping cream |
1 can (4-1/4 ounces) sliced ripe olives, drained |
1 can (4 ounces) mushroom stems and pieces, drained |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Stir in wine or broth; cook for 1 minute. Drain pasta and add to the skillet. Add the remaining ingredients. Cook and stir over medium heat until heated through and slightly thickened. Yield: 8 servings.
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