Directions:
- Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups.
- Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
- Stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. Add the meatloaf mix and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
- Sprinkle the noodle pieces evenly over the meat. Pour the diced tomatoes and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (The sauce should look watery after 15 minutes of cooking. If dry, add up to 1/4 cup additional water to loosen the sauce.).
- Remove the skillet from the heat and stir in 1/2 cup Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of the ricotta over the noodles. Cover the skillet and let stand off the heat for 5 minutes.
- Sprinkle with the basil and serve, passing the extra Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.39 Kcal (1157 kJ) | ||
| Calories from fat | 142.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 8% | |
| Sodium | 601.48mg | 25% | |
| Potassium | 246.82mg | 5% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.48 Kcal (751 kJ) | ||
| Calories from fat | 92.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 24% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 8% | |
| Sodium | 390.59mg | 25% | |
| Potassium | 160.28mg | 5% | |
| Total Carbs | 7.06g | 4% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 14.66g | 45% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 109.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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