Directions:
- Slice off top of 8 tomatoes; scoop out pulp, leaving shells intact. Reserve pulp. Sprinkle inside of tomato shells with salt; invert, and drain on paper towels.
- Peel remaining tomato. Chop peeled tomato and reserved tomato pulp. Add caviar; mix well. Fill tomato shells with caviar mixture. Serve on lettuce leaves with Gargogle Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.14 Kcal (155 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 111.43mg | 5% | |
| Potassium | 255.46mg | 5% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 33.93 Kcal (142 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 14% | |
| Sodium | 101.8mg | 5% | |
| Potassium | 233.37mg | 5% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.81g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 13.1mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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