Directions:
- Slice off the tops of the tomatoes and scoop out insides to create a tomato shell.
- Sprinkle the insides of tomato shells with salt and put them on a paper towel lined plate upside down to drain off any excess liquid.
- In a bowl,combine mushrooms and chicken and fold in the mayonnaise.
- Stir in the lemon juice and season to taste with salt,white pepper and your choice of hot sauce.
- Turn the tomato shells over and season the insides with white pepper and red wine vinegar.
- Spoon the chicken mixture into the shells and arrange the julienned pepper strips over the tops of the tomatoes.
- Place the stuffed tomatoes on lettuce leaves on 4 chilled salad plates and garnish with a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.54 Kcal (1840 kJ) | ||
| Calories from fat | 292.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 50% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 12% | |
| Sodium | 574.2mg | 24% | |
| Potassium | 1124.5mg | 24% | |
| Total Carbs | 21.61g | 7% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 4mg | 22% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 78.22 Kcal (327 kJ) | ||
| Calories from fat | 51.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 50% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 12% | |
| Sodium | 102.19mg | 24% | |
| Potassium | 200.12mg | 24% | |
| Total Carbs | 3.85g | 7% | |
| Sugars | 0.97g | 22% | |
| Dietary Fiber | 0.9g | 20% | |
| Protein | 2.53g | 28% | |
| Vitamin C | 8.7mg | 81% | |
| Iron | 0.7mg | 22% | |
| Calcium | 23.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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