Directions:
- Preheat oven to 325°F. Wrap tortillas in foil and place in oven.
- Halve and pit avocados. Score flesh with a knife to make small, diced pieces and then scoop pieces into a bowl. Squeeze in juice from lime quarters, add diced tomatoes and salt and toss mixture gently. Set aside.
- Finely chop onion and put pieces in a small bowl. Slice lettuce into small, thin ribbons and put in a separate bowl.
- Heat oil in a heavy skillet over medium-high heat until hot but not smoking. Add prepared shrimp and sprinkle chili powder and cumin on top; cook, stirring, until shrimp is pink and curls up, 2 to 3 minutes. Transfer cooked shrimp to a bowl. Remove tortillas from oven.
- Serve warm tortillas with shrimp, lettuce, onion, and avocado-tomato mixture in serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.62 Kcal (304 kJ) | ||
| Calories from fat | 15.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 80.52mg | 27% | |
| Sodium | 379.84mg | 16% | |
| Potassium | 388.66mg | 8% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 24.07 Kcal (101 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 3% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 27% | |
| Sodium | 125.87mg | 16% | |
| Potassium | 128.79mg | 8% | |
| Total Carbs | 2.77g | 3% | |
| Sugars | 0.98g | 12% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 2.22g | 13% | |
| Vitamin C | 6mg | 30% | |
| Iron | 0.6mg | 10% | |
| Calcium | 20.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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