Flybanes ( Muchomorki) Recipe

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Flybanes ( Muchomorki)
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Ingredients:

Directions:

  1. Cut ends off the eggs.
  2. Stand upright on a plate lined with lettuce to create a mushroom stem.
  3. Slice tomatoes in half lengthwise, hollow out a bit of the centers and place on the eggs to form (mushroom) caps (if your tomatoes are too big just trim the edges back).
  4. Dot the Flybanes' (mushroom) caps with mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.11 Kcal (298 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 64.76mg 3%
Potassium 168.56mg 4%
Total Carbs 2.26g 1%
Sugars 1.37g 5%
Dietary Fiber 0.46g 2%
Protein 6.18g 12%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 79.45 Kcal (333 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 7%
Cholesterol 182.88mg 55%
Sodium 72.35mg 3%
Potassium 188.33mg 4%
Total Carbs 2.53g 1%
Sugars 1.53g 5%
Dietary Fiber 0.51g 2%
Protein 6.9g 12%
Vitamin C 7.1mg 11%
Iron 1mg 5%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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