Directions:
- Cut tomatoes into 1/8- to 1/4-in.-thick slices and lay on paper towels (to soak up some of their juices). Set aside.
- In a medium bowl, whisk together eggs, milk, Dijon mustard, salt, thyme, pepper, and dry mustard. Soak each bread slice in egg mixture for about 30 seconds.
- Heat oil in a large pan over medium-high heat. Working in batches of 4 slices, cook bread until browned on one side, 1 minute. Turn bread over and top with 1 slice tomato and 1 slice cheese. Reduce heat to low, cover pan, and cook until cheese melts, about 2 minutes. Serve hot.
- Note: Nutritional analysis is per slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2118.99 Kcal (8872 kJ) | ||
| Calories from fat | 944.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.9g | 161% | |
|---|---|---|---|
| Cholesterol | 907.22mg | 302% | |
| Sodium | 3621.55mg | 151% | |
| Potassium | 1816.62mg | 39% | |
| Total Carbs | 166.56g | 56% | |
| Sugars | 24.77g | 99% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 128.43g | 257% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 14mg | 78% | |
| Calcium | 2673.3mg | 267% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 161% | |
|---|---|---|---|
| Cholesterol | 78.13mg | 302% | |
| Sodium | 311.87mg | 151% | |
| Potassium | 156.44mg | 39% | |
| Total Carbs | 14.34g | 56% | |
| Sugars | 2.13g | 99% | |
| Dietary Fiber | 0.79g | 37% | |
| Protein | 11.06g | 257% | |
| Vitamin C | 4.5mg | 86% | |
| Iron | 1.2mg | 78% | |
| Calcium | 230.2mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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