Directions:
- Unfold puff pastry; press into a greased 9-in. fluted tart pan with removable bottom. In a large skillet, cook bacon over medium heat until crisp. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top.
- Bake at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Meanwhile, in a large skillet, saute onion in oil until tender. Add pears and brown sugar; cook 4 minutes longer. Serve with quiche. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.66 Kcal (2314 kJ) | ||
| Calories from fat | 348.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.7g | 60% | |
|---|---|---|---|
| Cholesterol | 270.84mg | 90% | |
| Sodium | 2310.29mg | 96% | |
| Potassium | 514.91mg | 11% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.16 Kcal (968 kJ) | ||
| Calories from fat | 145.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 60% | |
|---|---|---|---|
| Cholesterol | 113.28mg | 90% | |
| Sodium | 966.31mg | 96% | |
| Potassium | 215.37mg | 11% | |
| Total Carbs | 7.86g | 6% | |
| Sugars | 3.59g | 34% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 14.15g | 68% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 56.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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