Oven-Dried Tomato on Toast Rounds Recipe

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Ingredients:

Serving

12 plum tomatoes, peeled, seeded , and cut in half lengthwise
3 tbsp olive oil
2 tbsp chopped fresh herbs ( rosemary , thyme , oregano)
6 garlic cloves, thinly sliced
1 tsp freshly ground black pepper
1/2 tsp salt
24 (1/2-inch- thick) slices french bread baguette, toasted
24 fresh basil leaves

Directions:

Preheat oven to 250°.
Arrange tomato halves in a single layer in a 13 x 9-inch baking dish. Drizzle with oil; sprinkle with herbs, garlic, pepper, and salt. Bake at 250° for 4 hours. Place one dried tomato half on top of each toast round. Garnish each toast round with 1 basil leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.54 Kcal (94 kJ)
Calories from fat	15.89 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Sodium	50.18mg	2%
Potassium	79.35mg	2%
Total Carbs	1.56g	1%
Sugars	0.94g	4%
Dietary Fiber	0.36g	1%
Protein	0.38g	1%
Vitamin C	4.7mg	8%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	63.56 Kcal (266 kJ)
Calories from fat	44.81 Kcal
		% Daily Value*
Total Fat	4.98g	3%
Sodium	141.52mg	2%
Potassium	223.8mg	2%
Total Carbs	4.41g	1%
Sugars	2.65g	4%
Dietary Fiber	1.01g	1%
Protein	1.07g	1%
Vitamin C	13.2mg	8%
Iron	0.1mg	0%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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