Oh so Good French Onion Soup Recipe

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Oh so Good French Onion Soup
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Ingredients:

Directions:

  1. Heat a deep pot over medium to medium high heat.
  2. Work next to the stove to slice onions.
  3. Add oil and butter to the pot.
  4. Add onions to the pot as you slice them.
  5. When all the onions are in the pot, season with salt and pepper and 1 teaspoon fresh thyme.
  6. Cook onions 15 to 18 minutes, stirring frequently, until tender, sweet and caramel colored.
  7. Add bay leaf and sherry to the pot and deglaze the pan drippings.
  8. Add 6 cups stock and cover pot to bring soup to a quick boil.
  9. Arrange 4 crocks on a cookie sheet.
  10. Preheat broiler to high.
  11. Once soup reaches a boil, ladle into bowls.
  12. Float toasted bread on soup and cover each bowl with a mound of cheese.
  13. Sprinkle remaining fresh thyme on cheese and place cookie sheet with soups on it under hot broiler until cheese melts and bubbles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.07 Kcal (2898 kJ)
Calories from fat 344.27 Kcal
% Daily Value*
Total Fat 38.25g 59%
Cholesterol 126.74mg 42%
Sodium 1151.72mg 48%
Potassium 1024.68mg 22%
Total Carbs 38.18g 13%
Sugars 10.94g 44%
Dietary Fiber 4.48g 18%
Protein 37.77g 76%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 942.2mg 94%
Amount Per 100 g
Calories 101.02 Kcal (423 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 59%
Cholesterol 18.5mg 42%
Sodium 168.11mg 48%
Potassium 149.56mg 22%
Total Carbs 5.57g 13%
Sugars 1.6g 44%
Dietary Fiber 0.65g 18%
Protein 5.51g 76%
Vitamin C 1.8mg 20%
Iron 0.2mg 7%
Calcium 137.5mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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