Directions:
- Use a large porcelain or stainless kettle.
- Scald, peel and quarter tomatoes.
- Put peppers, pepper pods, and onions through a food grinder.
- Add remaining ingredients and simmer SLOWLY until thickened, about 3 hours.
- Stir frequently to prevent scorching, and do not scrape bottom of pan.
- Add salt if needed.
- Put sauce in sterilized pint jars and process in a water bath for 10 minutes, 20 minutes for quarts.
- TIP: I mix this in my porcelain canning kettle, then separate it into two heavy stainless steel pans to cook. There is less chance of scorching when cooking a smaller quantity, and a heavier-bottomed pan helps, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.19 Kcal (1717 kJ) | ||
| Calories from fat | 3.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 2717.04mg | 113% | |
| Potassium | 1914.83mg | 41% | |
| Total Carbs | 95.6g | 32% | |
| Sugars | 77.66g | 311% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 163.2mg | 272% | |
| Iron | 1mg | 6% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 42.89 Kcal (180 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 1% | |
|---|---|---|---|
| Sodium | 284.08mg | 113% | |
| Potassium | 200.21mg | 41% | |
| Total Carbs | 10g | 32% | |
| Sugars | 8.12g | 311% | |
| Dietary Fiber | 1.15g | 44% | |
| Protein | 0.88g | 17% | |
| Vitamin C | 17.1mg | 272% | |
| Iron | 0.1mg | 6% | |
| Calcium | 17.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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