Directions:
- Pre-heat oven to 450°F.
- Unroll dough from tube onto cutting board.
- Cut dough into 8 even strips.
- Place each strip on a lightly greased baking sheet and bake for 6-8 minutes until just golden brown.
- While the dough is baking, melt the butter add the garlic salt, stirring until dissolved.
- Remove the baked dough strips from the oven and brush with garlic butter.
- Sprinkle each strip with Parmesan cheese.
- Serve with sauce.
- For sauce: all the ingredients in an uncovered saucepan over medium heat.
- When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.
- Remove the sauce from the heat and let it cool.
- Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
- Makes 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.63 Kcal (195 kJ) | ||
| Calories from fat | 35.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 250.05mg | 10% | |
| Potassium | 52.64mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 227.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 6% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 3% | |
| Sodium | 1627.86mg | 10% | |
| Potassium | 342.69mg | 1% | |
| Total Carbs | 17.16g | 1% | |
| Sugars | 4.04g | 2% | |
| Dietary Fiber | 1.97g | 1% | |
| Protein | 3.33g | 1% | |
| Vitamin C | 7.3mg | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 36.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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