Ingredients:
- 1 (12 fl oz) can tomato-vegetable juice cocktail
- salt to taste
- ground black pepper to taste
Directions:
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.03 Kcal (126 kJ) | ||
| Calories from fat | 1.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 66.49mg | 3% | |
| Potassium | 65.55mg | 1% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 0% | |
|---|---|---|---|
| Sodium | 181.33mg | 3% | |
| Potassium | 178.77mg | 1% | |
| Total Carbs | 16.78g | 2% | |
| Sugars | 5.59g | 8% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 2.69g | 2% | |
| Vitamin C | 5.3mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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