Tomato Basil Couscous Salad Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring broth to a boil; add couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl; fluff with a fork and cool.
Stir in the onions, tomatoes, basil, oil, vinegar, pepper flakes, salt and pepper. Cover and refrigerate until chilled. Garnish with tomatoes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.2 Kcal (457 kJ)
Calories from fat	83.51 Kcal
		% Daily Value*
Total Fat	9.28g	14%
Sodium	364.76mg	15%
Potassium	162.77mg	3%
Total Carbs	4.81g	2%
Sugars	1.57g	6%
Dietary Fiber	0.76g	3%
Protein	0.96g	2%
Vitamin C	10.9mg	18%
Iron	0.2mg	1%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	84.65 Kcal (354 kJ)
Calories from fat	64.73 Kcal
		% Daily Value*
Total Fat	7.19g	14%
Sodium	282.74mg	15%
Potassium	126.17mg	3%
Total Carbs	3.73g	2%
Sugars	1.21g	6%
Dietary Fiber	0.59g	3%
Protein	0.74g	2%
Vitamin C	8.4mg	18%
Iron	0.1mg	1%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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