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Couscous Salad with Radicchio and Pistachios Recipe

Couscous Salad with Radicchio and Pistachios Recipe

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Couscous Salad with Radicchio and Pistachios

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Ingredients

Count

Nutrition

1197

Calories

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Ingredients:

Serving

1 lb israeli couscous or orzo pasta (see notes)
1/4 cup balsamic vinegar
3 tbsp extra-virgin olive oil
1 head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced
1/2 cup chopped shelled roasted pistachios
1/2 cup chopped parsley
1/4 cup minced preserved lemon
salt and pepper

Directions:

In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil. Add couscous and cook just until tender to bite, about 6 minutes (10 for orzo). Drain and rinse under cold running water until cool.
Meanwhile, in a large bowl, mix vinegar and olive oil. Add couscous, radicchio, pistachios, parsley, and preserved lemon. Mix gently to coat, adding salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1196.86 Kcal (5011 kJ)
Calories from fat	855.45 Kcal
		% Daily Value*
Total Fat	95.05g	146%
Sodium	1390.81mg	58%
Potassium	1615.43mg	34%
Total Carbs	72.66g	24%
Sugars	22.42g	90%
Dietary Fiber	12.8g	51%
Protein	20.39g	41%
Vitamin C	88mg	147%
Iron	7.7mg	43%
Calcium	181.3mg	18%

Amount Per 100 g
Calories	128.29 Kcal (537 kJ)
Calories from fat	91.69 Kcal
		% Daily Value*
Total Fat	10.19g	146%
Sodium	149.08mg	58%
Potassium	173.15mg	34%
Total Carbs	7.79g	24%
Sugars	2.4g	90%
Dietary Fiber	1.37g	51%
Protein	2.19g	41%
Vitamin C	9.4mg	147%
Iron	0.8mg	43%
Calcium	19.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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