Directions:
- In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
- Feed in through feed tube oil and balsamic vinegar.
- In a bowl mix couscous and tomatoes add dressing.
- Season with basil and pepper.
- Serve on a bed of Fresh herbs mixed with fresh greens and onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 126.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.01g | 22% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 212.9mg | 9% | |
| Potassium | 94.42mg | 2% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.03 Kcal (766 kJ) | ||
| Calories from fat | 109.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 22% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 4% | |
| Sodium | 185.05mg | 9% | |
| Potassium | 82.07mg | 2% | |
| Total Carbs | 13.39g | 5% | |
| Sugars | 1.72g | 8% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.73g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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