Directions:
- Cook and drain fettuccine as directed on package. Cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and garlic in oil, stirring occasionally, until onion is crisp-tender. Stir in remaining ingredients except fettuccine; reduce heat to medium.
- Cover; cook about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft. Serve over fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1894.29 Kcal (7931 kJ) | ||
| Calories from fat | 693.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.05g | 119% | |
|---|---|---|---|
| Cholesterol | 425.88mg | 142% | |
| Sodium | 1714.97mg | 71% | |
| Potassium | 2112.47mg | 45% | |
| Total Carbs | 160.73g | 54% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 31.67g | 127% | |
| Protein | 127.2g | 254% | |
| Vitamin C | 83.7mg | 140% | |
| Iron | 14.5mg | 81% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 151.96 Kcal (636 kJ) | ||
| Calories from fat | 55.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 119% | |
|---|---|---|---|
| Cholesterol | 34.16mg | 142% | |
| Sodium | 137.58mg | 71% | |
| Potassium | 169.46mg | 45% | |
| Total Carbs | 12.89g | 54% | |
| Sugars | 1.35g | 67% | |
| Dietary Fiber | 2.54g | 127% | |
| Protein | 10.2g | 254% | |
| Vitamin C | 6.7mg | 140% | |
| Iron | 1.2mg | 81% | |
| Calcium | 17.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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