Baked Taco Casserole Recipe

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Baked Taco Casserole
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Ingredients
9
Count
Nutrition
3804
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix the Bisquick and the water. Spread into a greased 8 x 8 baking dish.
  3. Brown the ground beef with the peppers, then drain. Add the taco seasoning. Set aside.
  4. Mix the sour cream, mayonnaise, and cheddar cheese.
  5. Add the ground beef to the top of the Bisquick mix.
  6. Top with the tomatoes.
  7. Then spoon the cream mixture to the top of the tomatoes and spread evenly.
  8. Bake for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3804.35 Kcal (15928 kJ)
Calories from fat 2422.66 Kcal
% Daily Value*
Total Fat 269.18g 414%
Cholesterol 541.11mg 180%
Sodium 4662.28mg 194%
Potassium 2609.41mg 56%
Total Carbs 205.59g 69%
Sugars 15.03g 60%
Dietary Fiber 11.48g 46%
Protein 146.9g 294%
Vitamin C 106.1mg 177%
Iron 16.9mg 94%
Calcium 1505.1mg 151%
Amount Per 100 g
Calories 217.44 Kcal (910 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 414%
Cholesterol 30.93mg 180%
Sodium 266.47mg 194%
Potassium 149.14mg 56%
Total Carbs 11.75g 69%
Sugars 0.86g 60%
Dietary Fiber 0.66g 46%
Protein 8.4g 294%
Vitamin C 6.1mg 177%
Iron 1mg 94%
Calcium 86mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 97.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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