Directions:
- Bake pastry shell according to package directions; cool.
- Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.87 Kcal (4329 kJ) | ||
| Calories from fat | 745.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.86g | 127% | |
|---|---|---|---|
| Cholesterol | 169.11mg | 56% | |
| Sodium | 3608.07mg | 150% | |
| Potassium | 745.5mg | 16% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 48.94g | 98% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.7mg | 20% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 355.08 Kcal (1487 kJ) | ||
| Calories from fat | 256.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 127% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 56% | |
| Sodium | 1239.18mg | 150% | |
| Potassium | 256.04mg | 16% | |
| Total Carbs | 8.5g | 8% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 16.81g | 98% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.3mg | 20% | |
| Calcium | 56.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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