Bacon Mac Recipe

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Bacon Mac
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Ingredients
10
Count
Nutrition
380
Calories
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Bring 6 quarts water and 1 tablespoon salt to a boil. Add pasta; cook 8 minutes or until al dente; drain.
  3. Combine flour and 1/2 cup milk in a saucepan over medium heat. Gradually add 1 cup milk; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; let stand 4 minutes or until it cools to 155°. Stir in 1 1/2 cups cheese. Add 1/4 teaspoon salt, onions, hot sauce, pepper, and bacon; stir. Add pasta; toss. Spoon into a 2-quart broiler-safe dish coated with cooking spray; top with 1/2 cup cheese. Broil 7 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.87 Kcal (1590 kJ)
Calories from fat 116.86 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 41.46mg 14%
Sodium 1564.83mg 65%
Potassium 111.73mg 2%
Total Carbs 47.63g 16%
Sugars 4.95g 20%
Dietary Fiber 1.84g 7%
Protein 19.48g 39%
Vitamin C 1.6mg 3%
Vitamin A 0.8mg 26%
Iron 0.1mg 0%
Calcium 396.4mg 40%
Amount Per 100 g
Calories 184.28 Kcal (772 kJ)
Calories from fat 56.69 Kcal
% Daily Value*
Total Fat 6.3g 20%
Cholesterol 20.11mg 14%
Sodium 759.11mg 65%
Potassium 54.2mg 2%
Total Carbs 23.11g 16%
Sugars 2.4g 20%
Dietary Fiber 0.89g 7%
Protein 9.45g 39%
Vitamin C 0.8mg 3%
Vitamin A 0.4mg 26%
Calcium 192.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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