Directions:
- Shape beef mix into a loaf; place in a greased 11-in. x 7-in. baking dish. Top with tomato sauce.
- Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.29 Kcal (688 kJ) | ||
| Calories from fat | 125.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 11% | |
| Sodium | 316.54mg | 13% | |
| Potassium | 138.97mg | 3% | |
| Total Carbs | 1.84g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.62 Kcal (1221 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 21% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 11% | |
| Sodium | 561.87mg | 13% | |
| Potassium | 246.67mg | 3% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.75g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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