Bacon-Tomato Spinach Salad Recipe

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Ingredients:

Serving

16 cups torn fresh spinach (about 12 oz)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
creamy oregano dressing:
1 cup mayonnaise
1 to 2 tbsp white vinegar
2 tsp dried oregano
salt and pepper to taste

Directions:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad. Yield: 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440 Kcal (1842 kJ)
Calories from fat	340.7 Kcal
		% Daily Value*
Total Fat	37.86g	58%
Cholesterol	71.82mg	24%
Sodium	1584.69mg	66%
Potassium	472.06mg	10%
Total Carbs	6.01g	2%
Sugars	3.35g	13%
Dietary Fiber	1.04g	4%
Protein	19.68g	39%
Vitamin C	13mg	22%
Iron	1.3mg	7%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	236.59 Kcal (991 kJ)
Calories from fat	183.19 Kcal
		% Daily Value*
Total Fat	20.35g	58%
Cholesterol	38.62mg	24%
Sodium	852.1mg	66%
Potassium	253.83mg	10%
Total Carbs	3.23g	2%
Sugars	1.8g	13%
Dietary Fiber	0.56g	4%
Protein	10.58g	39%
Vitamin C	7mg	22%
Iron	0.7mg	7%
Calcium	11.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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