Directions:
- Preheat oven 425F degrees.
- Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
- Remove from oven.
- Reduce oven to 400F degrees.
- Line the bottom of pie crust with tomato slices.
- Sprinkle on spices.
- In bowl, mix mayonnaise and cheese.
- Spread evenly over the tomato slices covering all the edges (like putting on iceing).
- Bake for 35 minutes.
- Serve at once while still hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.83 Kcal (2830 kJ) | ||
| Calories from fat | 426.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.41g | 73% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 6% | |
| Sodium | 716.77mg | 30% | |
| Potassium | 132.77mg | 3% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 418.07 Kcal (1750 kJ) | ||
| Calories from fat | 263.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 73% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 6% | |
| Sodium | 443.39mg | 30% | |
| Potassium | 82.13mg | 3% | |
| Total Carbs | 32.11g | 17% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 6.85g | 22% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 2.3mg | 21% | |
| Calcium | 71.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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