Tomato Pie Recipe

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Ingredients:

Serving

1 deep dish pie shell, baked and cooled
3 medium tomatoes, thickly sliced (ripe )
1 1/3 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 tsp italian spices
chopped basil
1/4 cup bacon, -cooked and crumbled (optional)

Directions:

Bake the deep dish pie shell according to directions and allow to cool.(Do not over bake).
Fill the very bottom with 1/3 cup shredded cheese, enough to just cover the bottom. Place the tomatoes into the pie shell to form one thick layer. Add Italian seasonings to taste. ( I also fill in around the tomatoes with 1/2 can of seasoned basil and oregano diced tomatoes, drained). Add bacon (optional). Mix the remaining 1 cup cheese with the 1 cup mayo and spread over the top of the tomato layer to make the crust. Sprinkle chopped basil over the top. Bake at 350 degrees for 30 min or until top is just lightly browned.
Let cool on wire rack for 30 minutes. Cover and refrigerate any leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.3 Kcal (2254 kJ)
Calories from fat	413.11 Kcal
		% Daily Value*
Total Fat	45.9g	71%
Cholesterol	45.5mg	15%
Sodium	629.72mg	26%
Potassium	194.5mg	4%
Total Carbs	23.52g	8%
Sugars	2.58g	10%
Dietary Fiber	0.97g	4%
Protein	9.3g	19%
Vitamin C	8.7mg	14%
Vitamin A	0.5mg	17%
Iron	0.4mg	2%
Calcium	192mg	19%

Amount Per 100 g
Calories	287.66 Kcal (1204 kJ)
Calories from fat	220.76 Kcal
		% Daily Value*
Total Fat	24.53g	71%
Cholesterol	24.31mg	15%
Sodium	336.52mg	26%
Potassium	103.94mg	4%
Total Carbs	12.57g	8%
Sugars	1.38g	10%
Dietary Fiber	0.52g	4%
Protein	4.97g	19%
Vitamin C	4.6mg	14%
Vitamin A	0.3mg	17%
Iron	0.2mg	2%
Calcium	102.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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