Directions:
- Bake the deep dish pie shell according to directions and allow to cool.(Do not over bake).
- Fill the very bottom with 1/3 cup shredded cheese, enough to just cover the bottom. Place the tomatoes into the pie shell to form one thick layer. Add Italian seasonings to taste. ( I also fill in around the tomatoes with 1/2 can of seasoned basil and oregano diced tomatoes, drained). Add bacon (optional). Mix the remaining 1 cup cheese with the 1 cup mayo and spread over the top of the tomato layer to make the crust. Sprinkle chopped basil over the top. Bake at 350 degrees for 30 min or until top is just lightly browned.
- Let cool on wire rack for 30 minutes. Cover and refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.3 Kcal (2254 kJ) | ||
| Calories from fat | 413.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.9g | 71% | |
|---|---|---|---|
| Cholesterol | 45.5mg | 15% | |
| Sodium | 629.72mg | 26% | |
| Potassium | 194.5mg | 4% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 287.66 Kcal (1204 kJ) | ||
| Calories from fat | 220.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 71% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 15% | |
| Sodium | 336.52mg | 26% | |
| Potassium | 103.94mg | 4% | |
| Total Carbs | 12.57g | 8% | |
| Sugars | 1.38g | 10% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 4.97g | 19% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 102.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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