Paula Deen's Tomato Pie Recipe

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Ingredients:

Serving

1 deep dish pie shell (9-inch)
1 egg white (lightly beaten , about 1 tbsp)
5 roma tomatoes
8 -10 fresh basil leaves, chopped
1 large green onion, chopped
salt & freshly ground black pepper (to taste)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup mayonnaise (can reduce to 3/4 cup)

Directions:

Set oven to 350 degrees F.
Place the pie shell onto a baking sheet.
Lightly brush the bottom and sides with egg white.
Partially bake the pie crust for 8 minutes at 350 degrees.
Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
Bake at 350 degrees F for 30 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.38 Kcal (2309 kJ)
Calories from fat	410.78 Kcal
		% Daily Value*
Total Fat	45.64g	70%
Cholesterol	41.89mg	14%
Sodium	648.88mg	27%
Potassium	214.95mg	5%
Total Carbs	21.2g	7%
Sugars	2.82g	11%
Dietary Fiber	1.32g	5%
Protein	14.98g	30%
Vitamin C	7.6mg	13%
Iron	1mg	6%
Calcium	357.8mg	36%

Amount Per 100 g
Calories	320.66 Kcal (1343 kJ)
Calories from fat	238.9 Kcal
		% Daily Value*
Total Fat	26.54g	70%
Cholesterol	24.36mg	14%
Sodium	377.36mg	27%
Potassium	125.01mg	5%
Total Carbs	12.33g	7%
Sugars	1.64g	11%
Dietary Fiber	0.77g	5%
Protein	8.71g	30%
Vitamin C	4.4mg	13%
Iron	0.6mg	6%
Calcium	208.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.