Ingredients:
- 1 deep dish pie shell (9-inch)
- 1 egg white (lightly beaten , about 1 tbsp)
- salt & freshly ground black pepper (to taste)
Directions:
- Set oven to 350 degrees F.
- Place the pie shell onto a baking sheet.
- Lightly brush the bottom and sides with egg white.
- Partially bake the pie crust for 8 minutes at 350 degrees.
- Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
- In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
- Bake at 350 degrees F for 30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.38 Kcal (2309 kJ) | ||
| Calories from fat | 410.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.64g | 70% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 14% | |
| Sodium | 648.88mg | 27% | |
| Potassium | 214.95mg | 5% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 320.66 Kcal (1343 kJ) | ||
| Calories from fat | 238.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 70% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 14% | |
| Sodium | 377.36mg | 27% | |
| Potassium | 125.01mg | 5% | |
| Total Carbs | 12.33g | 7% | |
| Sugars | 1.64g | 11% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 8.71g | 30% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 208.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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