Directions:
- The day before, slice 3 to 5 tomatoes and drain on paper towels.
- Refrigerate.
- Bake deep-dish pie shell according to package directions.
- Cool.
- Mix cheeses, mayonnaise and basil. Set mixture aside.
- Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
- Layer 1/2 of the cheese and mayonnaise mixture.
- Sprinkle with chopped green onions. Repeat layers. End with 1/2 cup of shredded Parmesan cheese on top.
- Bake at 375 degrees for 35-40 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.82 Kcal (1465 kJ) | ||
| Calories from fat | 231.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 10% | |
| Sodium | 452.95mg | 19% | |
| Potassium | 157.01mg | 3% | |
| Total Carbs | 20.32g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 272.61 Kcal (1141 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 40% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 10% | |
| Sodium | 352.97mg | 19% | |
| Potassium | 122.35mg | 3% | |
| Total Carbs | 15.83g | 7% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 7.9g | 20% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 182.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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