Bacon-Wrapped Seafood Skewers Recipe

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Ingredients:

Serving

2 tbsp lemon juice
1/2 tsp cayenne pepper
1/8 tsp garlic powder
12 uncooked jumbo shrimp, peeled and deveined
6 large sea scallops , halved widthwise
12 bacon strips, halved
1 medium lemon, cut into wedges

Directions:

• In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes.
• Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap one bacon piece around each shrimp and scallop half.
• On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges. Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally. Remove from skewers; squeeze lemon wedges over seafood.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.72 Kcal (2871 kJ)
Calories from fat	519.95 Kcal
		% Daily Value*
Total Fat	57.77g	89%
Cholesterol	113.36mg	38%
Sodium	1519.34mg	63%
Potassium	322.32mg	7%
Total Carbs	22.88g	8%
Sugars	0.92g	4%
Dietary Fiber	1.35g	5%
Protein	20.25g	41%
Vitamin C	14.4mg	24%
Iron	0.9mg	5%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	326.64 Kcal (1368 kJ)
Calories from fat	247.67 Kcal
		% Daily Value*
Total Fat	27.52g	89%
Cholesterol	54mg	38%
Sodium	723.72mg	63%
Potassium	153.53mg	7%
Total Carbs	10.9g	8%
Sugars	0.44g	4%
Dietary Fiber	0.64g	5%
Protein	9.65g	41%
Vitamin C	6.9mg	24%
Iron	0.4mg	5%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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