Directions:
- In a skillet cook bacon over moderate heat, stirring occasionally, until crisp.
- Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble.
- Cut bread into enough 3/4-inch cubes to measure 1 cup.
- Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until golden brown.
- Transfer croutons to paper towels to drain and cool.
- In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste.
- Slice onion and halve tomatoes.
- Tear lettuce into bite-size pieces.
- In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat.
- Divide salad between 2 plates and top with remaining croutons and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.26 Kcal (1956 kJ) | ||
| Calories from fat | 390.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.4g | 67% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 16% | |
| Sodium | 572.76mg | 24% | |
| Potassium | 458.47mg | 10% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.82 Kcal (770 kJ) | ||
| Calories from fat | 153.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 67% | |
|---|---|---|---|
| Cholesterol | 19.26mg | 16% | |
| Sodium | 225.33mg | 24% | |
| Potassium | 180.37mg | 10% | |
| Total Carbs | 4.13g | 4% | |
| Sugars | 2.22g | 23% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 3.7g | 19% | |
| Vitamin C | 8.5mg | 36% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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