Bacon Corn Chowder Recipe

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Ingredients:

Serving

6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced uncooked potato
1 cup water
1 can (14-3/4 oz) cream-style corn
1 cup milk
1/2 tsp seasoned salt
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper

Directions:

In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.52 Kcal (1007 kJ)
Calories from fat	151.24 Kcal
		% Daily Value*
Total Fat	16.8g	26%
Cholesterol	28.95mg	10%
Sodium	940.79mg	39%
Potassium	378.47mg	8%
Total Carbs	13.74g	5%
Sugars	5.62g	22%
Dietary Fiber	1.83g	7%
Protein	8.51g	17%
Vitamin C	2.8mg	5%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	99.78 Kcal (418 kJ)
Calories from fat	62.74 Kcal
		% Daily Value*
Total Fat	6.97g	26%
Cholesterol	12.01mg	10%
Sodium	390.3mg	39%
Potassium	157.01mg	8%
Total Carbs	5.7g	5%
Sugars	2.33g	22%
Dietary Fiber	0.76g	7%
Protein	3.53g	17%
Vitamin C	1.2mg	5%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	43.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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