Tomato, Bacon, and Cheese Sandwich from Campbells Soup |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Simple sandwich by 1960's Campbell Soup Company-cookbook. This is a very basic recipe-to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit. Ingredients:
8 slices bacon |
1 (11 ounce) can condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup) |
1/3 cup milk |
1 teaspoon lemon juice |
1 dash cayenne pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
2 medium tomatoes, sliced |
4 slices toast, buttered |
Directions:
1. Cook bacon until crisp; pour off drippings.
2. Set aside.
3. Stir soup into skillet.
4. Add milk, lemon juice, and seasonings.
5. Blend until smooth.
6. Heat slowly; stir often.
7. Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
8. Top each toast sandwich with warmed sauce mixture.
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