Directions:
- In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes.
- Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap one bacon piece around each shrimp and scallop half.
- On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges. Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally. Remove from skewers; squeeze lemon wedges over seafood. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.72 Kcal (2871 kJ) | ||
| Calories from fat | 519.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.77g | 89% | |
|---|---|---|---|
| Cholesterol | 113.36mg | 38% | |
| Sodium | 1519.34mg | 63% | |
| Potassium | 322.32mg | 7% | |
| Total Carbs | 22.88g | 8% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 20.25g | 41% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.64 Kcal (1368 kJ) | ||
| Calories from fat | 247.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 89% | |
|---|---|---|---|
| Cholesterol | 54mg | 38% | |
| Sodium | 723.72mg | 63% | |
| Potassium | 153.53mg | 7% | |
| Total Carbs | 10.9g | 8% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 9.65g | 41% | |
| Vitamin C | 6.9mg | 24% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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