Directions:
- Soften gelatin in water, and set aside.
- Combine tomato juice and next 6 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 10 minutes. Strain tomato juice mixture; add gelatin, stirring until dissolved. Pour into 4 lightly oiled 1/2-cup molds; chill until mixture is firm.
- Unmold on a lettuce-lined serving plate. Garnish with a dollop of mayonnaise; sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.55 Kcal (316 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 2% | |
| Sodium | 169.01mg | 7% | |
| Potassium | 351.64mg | 7% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.41 Kcal (178 kJ) | ||
| Calories from fat | 9.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 3% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 2% | |
| Sodium | 94.87mg | 7% | |
| Potassium | 197.4mg | 7% | |
| Total Carbs | 7.82g | 5% | |
| Sugars | 6.06g | 43% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 1.14g | 4% | |
| Vitamin C | 13.6mg | 40% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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