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Heirloom Tomato Salad with Tomato Granita Recipe

Heirloom Tomato Salad with Tomato Granita Recipe

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Heirloom Tomato Salad with Tomato Granita

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Ingredients:

Serving

granita
1 tbsp red wine vinegar
2 tsp extravirgin olive oil
1/4 tsp kosher salt
8 oz seeded peeled heirloom tomato
4 assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb)
1/2 tsp freshly ground black pepper
1/4 tsp kosher salt
1 tbsp thinly sliced fresh basil

Directions:

To prepare granita, place vinegar, oil, 1/4 teaspoon salt, and seeded peeled tomato in a blender or food processor; process until smooth. Place tomato mixture in an 8-inch square baking dish; cover and freeze until firm, stirring twice during first 2 hours. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
To prepare salad, arrange tomato slices on a platter. Sprinkle tomatoes with pepper and 1/4 teaspoon salt. Top with granita. Sprinkle with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.41 Kcal (48 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	181.84mg	8%
Potassium	4.82mg	0%
Total Carbs	2.4g	1%
Sugars	0.76g	3%
Dietary Fiber	1.95g	8%
Protein	0.03g	0%
Vitamin C	0.1mg	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	25.56 Kcal (107 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	407.18mg	8%
Potassium	10.79mg	0%
Total Carbs	5.38g	1%
Sugars	1.7g	3%
Dietary Fiber	4.36g	8%
Protein	0.07g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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