Directions:
- Combine ingredients.
- Chill 1 hour.
- Strain and serve in glasses.
- Garnish with celery stick, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.6 Kcal (86 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 307.3mg | 13% | |
| Potassium | 241.75mg | 5% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 21.1mg | 35% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.74 Kcal (78 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 279.54mg | 13% | |
| Potassium | 219.9mg | 5% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 4.2g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 19.2mg | 35% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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