Directions:
- Combine the cream cheese, sour cream and oregano in a small bowl and mix well. Season with salt and pepper.
- Trim the crusts from the bread. Spread the cream cheese mixture on the bread slices. Arrange the tomatoes on 1/2 the bread slices. Top with the remaining bread slices.
- Cut each sandwich into 3 equal strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.16 Kcal (876 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 7% | |
| Sodium | 325.13mg | 14% | |
| Potassium | 204.08mg | 4% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 432.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 58.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 12% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 7% | |
| Sodium | 279.56mg | 14% | |
| Potassium | 175.48mg | 4% | |
| Total Carbs | 24.05g | 9% | |
| Sugars | 3.6g | 17% | |
| Dietary Fiber | 4.88g | 23% | |
| Protein | 6.85g | 16% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.6mg | 17% | |
| Calcium | 371.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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