Directions:
- Cut each pita half into six wedges; place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder.
- Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks.
- Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips. Yield: 3-1/2 cups (6 dozen chips).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 8% | |
| Sodium | 258.27mg | 11% | |
| Potassium | 102.15mg | 2% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.8 Kcal (811 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 12% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 8% | |
| Sodium | 359.16mg | 11% | |
| Potassium | 142.04mg | 2% | |
| Total Carbs | 18.75g | 4% | |
| Sugars | 1.93g | 6% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 86mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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