Directions:
- Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
- Spread the mixture into a large pie plate.
- Top with pepperoni and green onions.
- Bake at 350 degrees for 10 minutes.
- Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
- Top with parmesan cheese.
- Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.63 Kcal (606 kJ) | ||
| Calories from fat | 107.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 13% | |
| Sodium | 207.57mg | 9% | |
| Potassium | 137.31mg | 3% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 153.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 18% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 13% | |
| Sodium | 298.05mg | 9% | |
| Potassium | 197.16mg | 3% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 8.06g | 11% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 214.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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