Directions:
- Place fennel in the center of serving plate. Surround with the tomatoes, alternating colors.
- Drizzle with oil and vinegar, salt and pepper. Garnish with red onion and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.77 Kcal (5053 kJ) | ||
| Calories from fat | 1021.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.47g | 175% | |
|---|---|---|---|
| Sodium | 239.29mg | 10% | |
| Potassium | 2505.53mg | 53% | |
| Total Carbs | 39.37g | 13% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 90mg | 150% | |
| Iron | 2.6mg | 14% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 112.51 Kcal (471 kJ) | ||
| Calories from fat | 95.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 175% | |
|---|---|---|---|
| Sodium | 22.31mg | 10% | |
| Potassium | 233.6mg | 53% | |
| Total Carbs | 3.67g | 13% | |
| Sugars | 0.56g | 24% | |
| Dietary Fiber | 1.28g | 55% | |
| Protein | 0.8g | 17% | |
| Vitamin C | 8.4mg | 150% | |
| Iron | 0.2mg | 14% | |
| Calcium | 19.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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