Directions:
- In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes.
- Drain and rinse the onion, then pat dry.
- Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil.
- Sprinkle with the jalapeños and cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.1 Kcal (658 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 14.18mg | 1% | |
| Potassium | 665.17mg | 14% | |
| Total Carbs | 13.42g | 4% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 46.6mg | 78% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.58 Kcal (224 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 17% | |
|---|---|---|---|
| Sodium | 4.84mg | 1% | |
| Potassium | 226.85mg | 14% | |
| Total Carbs | 4.57g | 4% | |
| Sugars | 3.56g | 42% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 0.96g | 6% | |
| Vitamin C | 15.9mg | 78% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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