Tomato and Shaved Fennel Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 yellow tomatoes, sliced into 8 pieces |
2 red tomatoes, sliced into 8 pieces |
1 head fennel, shaved |
2 ounces red onion, shaved |
4 teaspoons basil, chiffonade |
4 ounces extra-virgin olive oil |
4 ounces red wine vinegar |
kosher salt |
coarse black pepper |
Directions:
1. Place fennel in the center of serving plate. Surround with the tomatoes, alternating colors.
2. Drizzle with oil and vinegar, salt and pepper. Garnish with red onion and basil.
|
|