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Tomato and Oaxacan Cheese Salad Recipe

Tomato and Oaxacan Cheese Salad Recipe

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Ingredients:

Serving

2 cups oaxacan cheese, hand shredded
1/2 cup diced onion
1/4 cup cilantro leaf, chopped
4 radishes , cut in half then thinnly sliced
4 pickled jalapeno peppers, sliced
1/3 cup olive oil
2 tbsp cider vinegar
1 tsp kosher salt , to tase
4 large vine-ripe tomatoes, sliced thick

Directions:

Slice the tomatoes, thick. Set aside.
Combine all the ingredients, except the tomatoes and toss well.
Arrange on salad plates so that the salad mixture is layered between the stacked tomato slices.
Drizzle with vinaigrette remaining in the bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.8 Kcal (744 kJ)
Calories from fat	166.27 Kcal
		% Daily Value*
Total Fat	18.47g	28%
Sodium	533.81mg	22%
Potassium	85.05mg	2%
Total Carbs	3.03g	1%
Sugars	1.46g	6%
Dietary Fiber	0.94g	4%
Protein	0.41g	1%
Vitamin C	19mg	32%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	266.79 Kcal (1117 kJ)
Calories from fat	249.49 Kcal
		% Daily Value*
Total Fat	27.72g	28%
Sodium	800.98mg	22%
Potassium	127.62mg	2%
Total Carbs	4.55g	1%
Sugars	2.19g	6%
Dietary Fiber	1.41g	4%
Protein	0.61g	1%
Vitamin C	28.5mg	32%
Calcium	12.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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