Directions:
- Cook pasta for 10-11 minutes. Darin in colander and rinse under cool water. Shake dry.
- Make the dressing by whisking the olive oil into the vinegar and add seasonings.
- Place pasta, mozzarella, vegetables, and olives in a large bowl. Toss together and add dressing a little at a time. Mix gently. The dressing can be added more if necessary.
- Sprinkle additions to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.87 Kcal (489 kJ) | ||
| Calories from fat | 47.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 219.84mg | 9% | |
| Potassium | 103.31mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.85 Kcal (426 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 8% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 191.58mg | 9% | |
| Potassium | 90.03mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 17mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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