Italian Broiled Tomatoes Recipe

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Ingredients:

Serving

4 large ripe tomatoes
2 cloves garlic, minced
1/4 cup olive oil
1 tbsp chopped parsley
sea salt
black pepper
12 -20 drops balsamic vinegar , a few per tomato (or more if you like it!)

Directions:

Cut the tomatoes in half horizontally.
Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
Season with salt and pepper.
Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.99 Kcal (666 kJ)
Calories from fat	126.11 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Sodium	9.89mg	0%
Potassium	442.62mg	9%
Total Carbs	7.83g	3%
Sugars	5.48g	22%
Dietary Fiber	1.88g	8%
Protein	1.94g	4%
Vitamin C	27.2mg	45%
Iron	0.1mg	0%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	80.12 Kcal (335 kJ)
Calories from fat	63.55 Kcal
		% Daily Value*
Total Fat	7.06g	22%
Sodium	4.98mg	0%
Potassium	223.05mg	9%
Total Carbs	3.95g	3%
Sugars	2.76g	22%
Dietary Fiber	0.95g	8%
Protein	0.98g	4%
Vitamin C	13.7mg	45%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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